As the blessed month of Ramadhan approaches, EQ takes delight in inviting food enthusiasts to relish the wonders of local heritage through the colourful flavours at Citarasa Nipah. Have a feast for Iftar with the abundance of traditional cuisines crafted by Chef de Cuisine, Chef Ali who has more than 30 years of culinary experience.

Citarasa Nipah presents an extensive buffet spread with thoughtfully curated delicacies such as Rendang Daging Lebaran, Siakap Tiga Rasa Nusantara and Serawa Durian Selera Timur. Chef Ali’s signature Kambing Masak Beriani accompanied by Nasi Beriani and Dal Sayuran are popular favourites while Signature EQ Satay was selected as one of Top Ten Malaysian Dishes You Need To Try by Travel + Leisure magazine last year.

Rendang Daging Lebaran
Siakap Tiga Rasa
Signature EQ Satay
Urap Pucuk Manis & Taugeh
Bingka Ubi and Puding Diraja
Bingka Pandan

Enjoy the array of seafood spread on ice with fresh selections of oysters, mussels, tiger prawns, baby scallops and more. Citarasa Nipah is available for reservation from 3rd April to 1st May 2022, opens daily from 6.30PM to 10.30PM. Prices per pax starts from RM168 to RM208+. Email or WhatsApp +60122789239 for details. You can also book via TableApp.