From the west to the east, guests are sure to be spoiled with choices when they dine in at The Pearl Kuala Lumpur. Themed ‘Sajian Warisan Nusantara’, guests are able to enjoy a myriad of Malay traditional specialities with more than 100 varieties to choose from.
The buffet will run during the entirety of Ramadan, in the month of April, starting from 6.30 pm onwards until 10.00 pm.
Besides the traditional Malay cuisines, there is also a side of fresh seafood served for seafood lovers. In addition, those that favours western food have options such as pasta and roasted chicken.
Furthermore, guests are able to enjoy a live band while immersing themselves in the delightful cuisine of their choice. “We also bring you a traditional Ghazal band to accompany your iftar and the concept this time is based on the atmosphere you get to experience back at your hometown,” the hotel said in a statement.
Reservation price is RM118 nett per person, whilst children aged 4-12 years old are priced at RM58 nett per person. Senior citizens are priced at RM 78 nett per person.
