With the puasa month fast approaching, Melia Kuala Lumpur is set to surprise visitors with its best Buka Puasa experience for all foodies out there.
In line with the theme “Ala-ala Warung”, the hotel has handpicked traditional Malaysian eatery stall cuisines to satisfy every visitors’ taste buds. Not only will they be spoiled for choices, but they are able to eat as much as they want, or eat till you drop.
The dinner starts with a traditional appetite start-up such as Pasembur, one of the Malaysians favourite salad consisting of cucumber, potatoes, beancurd, turnip, bean sprouts, prawn fritters served with a sweet and spicy nut sauce or the famous Tauhu sumbat, freshly deep-fried tofu until golden brown, stuffing with assorted vegetables, served with a sweet and spicy peanut sambal.
Other hot selections in the menu includes Ayam Masak Kalio, Senangin Masak Cili, Daging Lemak Rebung, Kambing Kuzi, Daging Semur Berhati, Telur Ikan Goreng Rempahan, Cencaru Sumbat Kelapa, Siput Sedut Keledek, Ketam Lemak Cili Api Nenas, Gulai Ketam Bunga, Clam Marinara, Chicken Forestiere, Beef Wellington, Seafood Au Gratin, Chicken Fugazetta and many more delectable food stations such as Satay, BBQ, Noodles, Carveries, assortment of beverages and deserts.
The buffet is priced at RM135 nett per person, while price for children below 12 years-old and senior citizens are priced at RM68 nett per person.
